Love to cook and talk about food? Love to look through cookbooks or read food-themed books? Then this is the book club for you. October's theme is Fall - think soups and breads...
There are 15 new bestsellers, three new videos, two new audiobooks, 18 new children's books, and 21 other new books, including 26 that are available online.
*Made possible by a grant from Humanities New York
How does our perception of ourselves transform as we grow older? How has the concept of "age" changed over time? October's book is In Our Prime by Patricia Cohen.
